Norwegian Surmelkslapper Recipe - Great British Chefs

Norwegian Surmelkslapper Recipe - Great British Chefs

www.greatbritishchefs.com

Rachel Phipps' Norwegian pancake recipe makes an ideal brunch recipe, pairing light and fluffy pancakes with strawberry compote and crème fraîche.

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Ingredients

  • 400g of strawberries
  • 100g of golden caster sugar, + 2 tbsp
  • 2 small eggs
  • 284ml of buttermilk
  • 1/2 tsp bicarbonate of soda
  • 200g of plain flour
  • unsalted butter
  • crème fraiche

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