Cranberry Nut Loaf

Name: Cranberry Nut Loaf
Ingredients: 1 kg (about 8 ½ cups) organic or all-purpose unbleached flour*; 700 g lukewarm water (about 700 ml); 18 g (1 tablespoon) salt; 10 to 15 g (1 tablespoon) yeast; 90 to 110 ml (6 to 8 tablespoons) pecans, roughly chopped; 90 to 110 ml (6 to 8 tablespoons) Dried Cranberries, Sweetened with Apple Juice

www.patiencefruitco.com

This cranberry nut loaf is surprisingly simple to make. The secret: just be patient and give the bread time to rise so it can develop its full flavour.

View full recipe on www.patiencefruitco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.

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