Try this yummy ‘Shaami kebabs’ with melt-in-mouth texture - Asian News from UK
Whenever we think of Indian cuisine, we think of the curries, the nans, the roti's, but mainly the kebabs! I personally love kebabs especially "shaami
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Ingredients
- Beef – ½ kilo
- Onion- 2 medium
- Split chickpeas -3/4cup
- Ginger garlic paste- 2tsp
- Cilantro- 1cup chopped
- Salt- as per taste
- Coriander powder- 2tsp
- Turmeric powder – 1/2tsp
- Green chillies -4 chopped
- Dry whole red chilli – 2
- Cardomom-4
- Clove- 3
- Cinnamon – 1 small stick
- Pepper- 1 tsp
- Egg- 2
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