Mangú Criollo | I've Been Cooking
Mangú Criollo is a traditional Dominican breakfast dish made from boiled and mashed green plantains, served with eggs, fried salami, queso de frier, and avocado.
Keywords
- Mangú Criollo
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Green Plantains - 4 medium-sized
- Salt - 1 teaspoon
- Water - for boiling
- Butter - 2 tablespoons
- Olive Oil - 1 tablespoon
- Red Onion - 1 large, thinly sliced
- White Vinegar - 1 tablespoon
- Eggs - 4
- Salami - 8 slices
- Queso de Frier (frying cheese) - 8 slices
- Avocado - 1, optional
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