Beef and Potato Kebabs | Reader's Digest Canada

Ingredients

• 9 small round potatoes, red or gold, scrubbed and halved
• 2 teaspoons olive oil
• 1 pound sirloin steak, trimmed of fat, cut into 18 cubes
• 1/2 teaspoon coarse salt
• 1/4 teaspoon coarsely ground black pepper
• 1/8 teaspoon ancho chile powder
• 1/8 teaspoon ground coriander
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried thyme
• 1/2 cup Low-Sodium Barbecue Sauce