Rum Balls | Mama's Cooking
It's time to get into the holiday spirit and these little boozy balls will most definitely be a winner! Rum Balls are the perfect sweet treat with that nuance of rum you yearn for. For a dessert cask...
Ingredients
- 2 1/2 cups chocolate cookie crumbs, such as Dewey's Bakery® Brownie Crisp Cookie Thins or Oreo® cookies (without the cream filling), pulverized in a food processor
- 1 1/4 cups pecans
- 1/2 cup good-quality rum, can substitute bourbon
- 1 cup confectioners' sugar, plus more, to taste
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons honey
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