Shrimp Salad Infused with Indian Spices. Easy Recipe.
This recipe is a combination of shrimp, eggs, red onion, mayonnaise with twist few Indian Spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 9 oz/250 g cooked, shelled shrimp
- 3 hard - cooked eggs, chopped (leave slice for decorations)
- ½ small red onion finely chopped
- 2-3 tbsp mayonnaise
- 1 tsp gingerroot finely chopped
- 1-2 garlic cloves
- ¼ - ½ tsp chili powder or paprica
- salt to taste
- black pepper to taste
- ¼ tsp cumin powder
- cilantro, spring onions (to garnish)
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