Sesame Rice Balls with Sweet Red Bean Filling
Warm, chewy rice balls filled with smooth sweet red bean paste and rolled in fragrant toasted sesame seeds ๐ฐโจ.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
Ingredients
- ๐ 200 g glutinous rice flour (7 oz)
- ๐ง 180 ml warm water (ยพ cup)
- ๐ซ 150 g sweet red bean paste (5.3 oz)
- ๐ฐ 100 g white sesame seeds (3.5 oz), toasted
- ๐ป Neutral oil, for frying
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