Pepper Steak - Crock-Pot — YoungstownRecipes.com
Sear steak strips and caramelized shallots, then slow-cook in a rich blend of soy sauce, brown sugar, and tomatoes for tender, flavorful results.
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Ingredients
- 2 lbs. Sirloin Steak (sliced into strips)
- 2 tsp. Garlic (Minced )
- 2 Tbsp. Extra Virgin Olive Oil
- ⅔ cup Water (Hot )
- 1 Chicken Bouillon Cube
- 1 Tbsp. Cornstarch
- 1 cup Shallots (Chopped )
- 3 Tbsp. Soy Sauce
- 1 tsp. Brown Sugar
- 1 Can Tomatoes (Petite Diced )
- 2 tsp. Worcestershire Sauce
- 1 tsp Liquid Smoke
- 1/2 Tbsp. Cracked Peppercorn
- 2 Medium Bell Peppers (Cut into Bite Size)
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