Flourless Double Chocolate Brownies Recipe | Dr. Oetker
Flourless Double Chocolate Brownies Recipe: This gluten free chocolate brownie recipe will go down a treat at a dinner party served warm with ice cream! - One of hundreds of delicious recipes from...
Ingredients
- 175 g Dr. Oetker 72% Extra Dark Chocolate (6 oz)
- 190 g Unsalted butter (6 ½ oz) cut into small pieces
- 150 g Light Brown Sugar (5 oz)
- 15 Dr. Oetker Fine Dark Cocoa Powder (15g) (½ oz) plus extra for dusting
- 1 Dr. Oetker Baking Powder Sachet (1 tsp)
- 150 g Ground Almonds (5 oz)
- 7.5 ml Dr. Oetker Madagascan Vanilla Extract (1 ½ tsp)
- 200 g Dr. Oetker 26% White Chocolate (7 oz) cut into small chunks
- 3 Medium Eggs Beaten
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