Speedy Sun-Dried Tomato Chicken and Gnocchi Skillet Recipe - Healthy Choices

Ingredients

• 2 cups (480 ml) shredded rotisserie chicken, or any other cooked chicken
• 12 oz (340 g) gnocchi (gluten-free, if preferred)
• 2 cups baby spinach leaves
• ½ cup sun-dried tomatoes
• 1 tbsp garlic, minced
• 1 tbsp olive oil
• 1 cup chicken broth
• ½ cup half and half, or heavy cream
• ½ cup freshly grated Asiago cheese
• Salt and pepper, to taste