Red Sauce Chicken recipe by Ruhana Ebrahim

Ingredients

• Red Sauce Chicken
• 1kg chicken pieces/ fillet
• 1⁄4 tin tomato puree
• 1⁄2 tablespoon red ginger garlic masala
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1⁄4 teaspoon turmeric powder
• 1 teaspoon dhana jeeroo powder
• 1⁄4 teaspoon freshly cracked black pepper
• 1⁄4 teaspoon Elachi (cardomom) powder
• 1 tablespoon lemon juice
• 1 tablespoon mustard sauce
• 2 tablespoons ghee (Clarified butter)
• 2 tablespoons butter
• 1 tablespoon crushed garlic
• 1 teaspoon maizena (corn flour)
• 2 teaspoons water
• 1. Marinate chicken in above, except for ghee (Clarified butter), for an hour.
• 2. Cook in ghee (Clarified butter) until just cooked.
• 3. Lay chicken in an oven dish and prepare sauce.
• 4. Heat butter, saute garlic, add puree, chillies and lemon.
• 5. Heat sauce through.
• 6. Mix maizena (corn flour) & water and add to sauce.
• 7. Allow to just thicken then take off heat.
• 8. Pour over chicken, grill in oven for 10minutes till reddens.