Chicken Nut Puffs

Ingredients

• 1 1/2 cups cooked chicken, finely chopped
• 1/3 cup chopped almonds, toasted
• 1 cup chicken broth
• 1/2 cup vegetable oil
• 2 tsp Worcestershire sauce
• 1 Tbsp dried parsley flakes
• 1 tsp seasoned salt
• 1/2 tsp celery seeds
• 1/8 tsp cayenne pepper
• 1 cup all-purpose flour
• 4 medium eggs