Pineapple-Glazed Ham with Horseradish Sour Cream | Pork Recipes | Weber ID
Keywords
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Cooking tools:
- Grill
- Instant-read thermometer
- Foil pan
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- bone-in, fully cooked smoked ham, preferably from the butt end,3.6 to 4.5 kilograms, any tough outer skin removed
- unsalted butter
- 120 milliliters fresh pineapple juice
- white wine vinegar
- packed light muscovado sugar
- ground ginger
- Chinese five spice
- freshly ground black pepper
- 240 milliliters sour cream
- 60 milliliters prepared horseradish
- finely chopped fresh chives
- Dijon mustard
- Hawaiian (sweet) dinner rolls (optional)
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