Churros with White Chocolate & Peppermint | Louisiana Egg Commission

Ingredients

• granulated sugar
• ½ cup ground cinnamon
• ¾ tsp. baking powder
• 2 large EGGS
• 3 cups vegetable oil
• 2 ½ cups water
• 2 Tbsp. unsalted butter
• 2 ½ cups all-purpose flour, divided
• 3 Tbsp. baking powder
• 1 tsp. salt
• 1/8 tsp. 1/8 tsp.
• 1 cup white chocolate morsels
• 2 Tbsp. coconut oil
• ½ cup crushed peppermint candy canes (about 10 mini candy canes)