Creamy Lemon Bars | Low Sugar Recipe
A crisp, buttery crust forms the base for these creamy lemon treats. Cool completely for easier cutting. Enjoy this low sugar treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the crust:
- 1 cup all-purpose flour
- 2 tablespoons Splenda® Granulated Sweetener
- Pinch of salt
- 6 tablespoons cold unsalted butter, cut into cubes
- For the filling:
- 4 large eggs
- ½ cup half-and-half (equal parts cream and full cream milk)
- 1 ¼ cups Splenda® Granulated Sweetener
- ⅓ cup all-purpose flour
- ½ cup fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- Sugar free powdered sugar, for finishing
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