Jerk chicken with chargrilled pineapple salsa | Diabetes UK
Classic Jamaican jerk chicken with chargrilled pineapple salsa | Diabetes UK. A flavorful meal that's both tasty and nutritious, perfect for those managing diabetes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Kitchen scale
- Spice grinder
- Microplane
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Mixing bowl
- Grill pan
- Grill
- Tongs
- Spoon
- Serving bowl
- Plate
Ingredients
- 8 small, boneless chicken thighs (720g)
- 3 allspice berries
- 1tsp ground nutmeg
- 1tsp ground cinnamon
- 1 small red onion, finely grated
- 4 spring onions, trimmed and finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 lime, finely grated, zested and juiced
- 1 medium-sized fresh pineapple, rind removed, or 8 rings of canned pineapple
- 1 cal oil spray
- 1 green chilli, deseeded and finely chopped
- 1 lime, juice only
- ½ small red onion, finely chopped
- Small handful fresh coriander, finely chopped
- 2 carrots, peeled and coarsely grated
- 1 Granny Smith apple, cored and coarsely grated
- 2tsp apple cider vinegar
- 1tbsp sunflower seeds
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