Jerk chicken with chargrilled pineapple salsa | Diabetes UK

Jerk chicken with chargrilled pineapple salsa | Diabetes UK

www.diabetes.org.uk

Classic Jamaican jerk chicken with chargrilled pineapple salsa | Diabetes UK. A flavorful meal that's both tasty and nutritious, perfect for those managing diabetes.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Cooking tools:

  • Kitchen scale
  • Spice grinder
  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Citrus press
  • Measuring spoon
  • Mixing bowl
  • Grill pan
  • Grill
  • Tongs
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 8 small, boneless chicken thighs (720g)
  • 3 allspice berries
  • 1tsp ground nutmeg
  • 1tsp ground cinnamon
  • 1 small red onion, finely grated
  • 4 spring onions, trimmed and finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 1 lime, finely grated, zested and juiced
  • 1 medium-sized fresh pineapple, rind removed, or 8 rings of canned pineapple
  • 1 cal oil spray
  • 1 green chilli, deseeded and finely chopped
  • 1 lime, juice only
  • ½ small red onion, finely chopped
  • Small handful fresh coriander, finely chopped
  • 2 carrots, peeled and coarsely grated
  • 1 Granny Smith apple, cored and coarsely grated
  • 2tsp apple cider vinegar
  • 1tbsp sunflower seeds

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