Jalapeno Popper Grilled Cheese | Sargento® Foods Incorporated
Sharp Cheddar and parmesan cheese, bacon, roasted jalapenos and cream cheese join forces with buttery brioche bread to make this gooey grilled cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 8 oz. cream cheese, softened
- 4 oz. diced roasted jalapenos, drained
- 1/4 cup cooked bacon, chopped
- 8 slices brioche bread
- 2 Tbsp. hot pepper jelly, optional
- 8 slices Sargento® Sharp Cheddar Cheese
- ½ cup prepared ranch dressing
- ¼ cup Sargento® Shredded Parmesan Cheese
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