Warm Bacon Vinaigrette
Spinach and mushroom would be the classic pairing for a warm bacon vinagrette like this — all the better with a poached egg — but let your imagination and taste
Ingredients
- 4 slices bacon
- 1/4 cup diced yellow onion
- 1 garlic clove, minced
- 1 small shallot, minced
- kosher salt and ground black pepper, to taste
- 2 tablespoon granulated sugar
- 2 tablespoon dark brown sugar
- 1 cup apple cider vinegar
- 1 sprig fresh thyme
- 2 cup olive oil
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