Warm Bacon Vinaigrette
Spinach and mushroom would be the classic pairing for a warm bacon vinagrette like this — all the better with a poached egg — but let your imagination and taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 4 slices bacon
- 1/4 cup diced yellow onion
- 1 garlic clove, minced
- 1 small shallot, minced
- kosher salt and ground black pepper, to taste
- 2 tablespoons granulated sugar
- 2 tablespoons dark brown sugar
- 1 cup apple cider vinegar
- 1 sprig fresh thyme
- 2 cups olive oil
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