Spicy Roasted Sriracha Cauliflower | Willie's Supervalu
Spicy Roasted Sriracha Cauliflower | Willie's Supervalu
Ingredients
- 1 tablespoon seasoned rice vinegar
- 1/4 teaspoon garlic powder
- PAM® Original No-Stick Cooking Spray
- 2 tablespoons sriracha sauce
- 3 tablespoons Pure Wesson® Canola Oil
- 1 tablespoon La Choy® Soy Sauce
- 6 cups fresh cauliflower florets (6 cups = about 1 large head)
- 1 medium lime, cut into 6 wedges
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