Vegan garlic & herb 'cheese' balls recipe | Good Food
Use cashew cheese to make these moreish vegan garlic & herb ‘cheese’ party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Tray
- Mason jar
Ingredients
- 300g vegan soft cashew cheese
- 100g walnuts finely chopped
- ½ bunch of chives finely chopped
- 1 tbsp garlic granules
- small bunch of parsley finely chopped
- 2 tsp Aleppo chilli flakes or sumac
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