Tom Kha Gai | bauchgefuehl-rezepte.de | Food-Blog
Tom Kha Gai | Delicious recipe for asian chicken curry soup ✔️ Food blog with lots of delicious recipes for everyday life ➡️ Cook it now!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Saucepan
- Egg boiler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Slotted spoon
- Tongs
- Kitchen timer
- Stove
- Spoon
- Colander
- Peeler
- Fine-mesh sieve
Ingredients
- 500 - 700 ml chicken stock
- 400 ml coconut milk
- 500 g Chicken breast fillet
- 2 eggs, size M
- 2 large carrots
- 5 - 7 mushrooms
- 2 pieces pak choi
- 1 large red bell pepper
- 100 g Mangetotus or green beans
- 100 - 150 g glass noodles
- 1 middle sized onion
- 2 cloves garlic
- 1 piece ginger
- 2 rods spring onions
- 1 tsp sesame oil
- some parsley, for sprinkling
- salt and pepper , for seasoning
- chili powder, for seasoning
- 1 tbsp sunflower oil
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 - 3 tsp curry powder or curry paste
- 1 lime
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