Grilled Skirt Steak Tacos with Roja Salsa - Paula Deen

Ingredients

• 2 tablespoons Olive oil
• 3 clove s garlic
• 1 onion
• 1 poblano pepper
• 1/2 jalapeno pepper
• 2 teaspoons ancho chile powder
• kosher salt and freshly ground black pepper
• One 15-ounce can fire roasted diced tomatoes
• Juice of 1 lime
• 1 3/4 pounds skirt steak
• 8 corn tortillas
• Chopped Roma tomatoes
• Shredded Cheddar
• Sour cream
• Shredded iceberg lettuce
• 4 ripe avocadoes
• Juice of 3 limes
• 1/4 cup chopped white onion
• 1/4 cup Sour cream
• 2 plum tomatoes