Pumpkin Layer Cake
recipe yields 1 8-inch layer cake - 4 large eggs - 1 15-ounce can pumpkin puree - 1¾ cups sugar - 1 cup canola oil - 2½ cups all-purpose flour - 2 teaspoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Hand mixer
- Offset spatula
- Sifter
- Cake pan
- Oven
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 4 large eggs
- 1 15-ounce can pumpkin puree
- 1¾ cups sugar
- 1 cup canola oil
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 2 cups granulated sugar, divided
- ½ cup water
- ¼ teaspoon cream of tartar
- 7 egg whites
- 1 teaspoon vanilla extract
- 1½ teaspoons cinnamon
- Pinch nutmeg
- 6 sticks butter, chilled
- 2 cups sugar
- 1 cinnamon stick
- 1 cup orange juice
- 2½ cups whole fresh cranberries
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