Roast Asparagus & Lemon Sauce Recipe | Woolworths TASTE
Enjoy succulent duck breasts with crispy skin, served alongside tender asparagus tips, all baked in a zesty lemon and chicken stock sauce. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 duck breasts (about 200 g each)
- Sea salt and freshly ground black pepper
- Olive oil
- 200-300 g asparagus tips, trimmed
- 1 cup chicken stock
- 1/3 cup lemon juice
- A few sprigs thyme
- Watercress, to garnish
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