Apple Crisp! - Consumer Queen
Easy and delicious Apple Crisp using up bruised apples—perfect for a summer dessert topped with vanilla ice cream and caramel syrup!
Ingredients
- Crisp:
- 2 1/2 cups old-fashioned oats
- 1 cup (packed) golden brown sugar
- 1 cup all purpose flour
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon cinnamon
- Filling:
- 4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices (I cut mine in smaller pieces, I also used another type of apple because that's what I had!)
- 3 tablespoons fresh lemon juice
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
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