Southwestern Chicken Pasta Salad Recipe - BettyCrocker.com
Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with salsa and made using chicken and corn - perfect for a Southwestern meal.
Ingredients
- 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)
- 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced
- 1 medium avocado, pitted, peeled and diced
- 1 large tomato, chopped
- 1 (11-oz.) can whole kernel sweet corn, drained
- 1/2 cup sliced green onions
- 4 oz. (1 cup) finely shredded Mexican cheese blend
- 3/4 cup mayonnaise
- 1/2 cup thick & chunky salsa
- 1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)
- 1/4 cup chopped fresh cilantro
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