Apple & caramel ham glaze recipe
This apple and caramel glazed ham recipe will take the Christmas ham from a humble stand-by to a show-stopping centrepiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Aluminum foil
- Parchment paper
- Measuring cup
- Wooden spoon
- Refrigerator
Ingredients
- 1 ½ cups (330g) brown sugar
- 1 cup (250ml) pure maple syrup
- 1½ cups (375ml) apple juice
- ½ cup (125ml) apple cider vinegar
- 1 teaspoon smoked paprika
- 2 star anise
- 1 cinnamon stick
- 4 cloves
- 1 sprig fresh bay leaves
- 1 teaspoon mustard powder
- 8kg cooked leg of ham
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