Southern air fried chicken and slaw rolls recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 1 cup buttermilk
• 1 free-range egg, lightly beaten
• Sea-salt flakes and freshly ground black pepper, to season
• 8 chicken thigh fillets
• 11/4 cups plain flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion flakes
• 1 tsp dried oregano
• 1 tsp sea-salt flakes
• 1 tsp ground cumin
• 1/2 tsp chilli powder
• Cooking oil spray
• 4 brioche rolls, halved
• Butter lettuce, storebought fries and lemon wedges, to serve
• SLAW
• 1/4 green cabbage, very finely shredded
• 1 carrot, shredded with a julienne peeler
• 1 green apple, skin on, shredded into matchsticks
• 1 long green shallot, finely sliced
• 1/4 cup coleslaw dressing