Apple-raspberry stuffed French toast | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Apple-raspberry stuffed French toast & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 cup(s) Canned fruit pie filling, apple, chopped
- 1/3 cup(s), thawed Sweetened frozen red raspberries, thawed
- 8 slice(s) Raisin bread, or cinnamon raisin bread
- 1/4 cup(s) Fat free egg substitute
- 1/4 cup(s) Fat free skim milk
- 1/3 tsp Vanilla extract, or maple extract
- 1 Tbsp Margarine
- 1 Tbsp Powdered sugar (confectioner's)
- 2 Tbsp Reduced-calorie pancake syrup
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