Crispy Potato Salad with Tomatoes

Name: Crispy Potato Salad with Tomatoes
Ingredients: 1 pound potatoes, scrubbed and chopped; 1 tablespoon extra-virgin olive oil; 1/2 tablespoon canola oil; 1/2 teaspoon sea salt; 1 large heirloom tomato, or two smaller heirlooms or Early Girl tomatoes, thickly sliced; 1/2 small red onion, very thinly sliced; 1/2 teaspoon minced fresh ginger; 1 tablespoon rice vinegar; 1/8 teaspoon ground cardamom; 1/8 teaspoon red-pepper flakes; 1/4 teaspoon ground coriander; 1–2 tablespoons freshly squeezed lime juice (from 1 lime); Fresh basil leaves, torn

fullbellyfarm.com

Crispy Potato Salad with Tomatoes Ingredients 1 pound potatoes, scrubbed and chopped 1 tablespoon extra-virgin olive oil 1/2 tablespoon canola oil 1/2 teaspoon

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Ingredients

1 pound potatoes, scrubbed and chopped
1 tablespoon extra-virgin olive oil
1/2 tablespoon canola oil
1/2 teaspoon sea salt
1 large heirloom tomato, or two smaller heirlooms or Early Girl tomatoes, thickly sliced
1/2 small red onion, very thinly sliced
1/2 teaspoon minced fresh ginger
1 tablespoon rice vinegar
1/8 teaspoon ground cardamom
1/8 teaspoon red-pepper flakes
1/4 teaspoon ground coriander
1–2 tablespoons freshly squeezed lime juice (from 1 lime)
Fresh basil leaves, torn