Summer Hors d'Oeuvre of Tomatoes and Cheddar - Recipe | Bonapeti.com
A fresh appetizer that`s so easy to prepare it would be a sin not to try your hand at it. Enjoy the hors d'oeuvre from a master chef. Arrange the lettuce
Keywords
- hors d'oeuvre
- hors d'oeuvre recipe
- summer hors d'oeuvre
- hors d'oeuvre of tomatoes
- hors d'oeuvre with cheddar
- how to make hors d'oeuvre
Ingredients
- tomatoes - 3 medium
- cabbages - 5 leaves, or lettuce
- eggs - 5, hard - boiled
- cheddar - 7 oz (200 g)
- parsley - 1 - 2 bunches
- salt
- black pepper
- olive oil
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