Pastrami Smoked Salmon & Everything Bagels

Ingredients

• 9.5 oz cold water
• 1 lb Antimo Caputo '00' Flour
• 15 g, plus 2/3 C Brown Sugar
• 9 g Kosher Salt
• 4 g Instant Dry Yeast, or Bread machine instant yeast (not active dry)
• Cattleman’s Grill Everything Bagel Seasoning, as needed
• 1-2 each (3 lb) salmon filets
• 3 qt water
• 1 (1 lb) bag Cattleman’s Grill Butcher House Brine
• 6 cloves garlic, crushed
• Pickling spice (recipe below)
• 4 lb ice
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 1 tbsp red chile flakes
• 1 tbsp allspice berries
• 1 tbsp whole cloves
• 1 tsp ground ginger
• 1 tsp ground mace (or nutmeg)
• 1 small cinnamon stick, crushed
• 2 bay leaves, broken into pieces
• House of Q Slow Smoke Gold Mustard Sauce
• 2 tbsp Cattleman’s Grill California Tri-tip Seasoning
• 2 tbsp coriander seeds