Grilled Salmon Fillets with Teriyaki Ginger Butter | Canadian Goodness
This is the Grilled Salmon Fillets with Teriyaki Ginger Butter recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Metal pot
- Spatula
- Fork
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
- Oven mitt
Ingredients
- Teriyaki Ginger Butter
- 3/4 cup (180 mL) butter softened
- 3 tbsp (45 mL) soy sauce
- 2 cloves garlic minced
- 2 tbsp (30 mL) fresh ginger root grated
- 2 tbsp (30 mL) packed golden brown sugar
- 1/2 tsp (2 mL) lemon zest grated
- 2 tsp (10 mL) lemon juice
- 6 pieces of salmon fillet (2 lb/1 kg)
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