Single Serving Gluten Free Chia Puff Pancake
Were you wondering if all these puff pancakes recipes you’ve seen here would work just as well if you used gluten free flour? Many of you asked so I tried it my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Ramekin
- Blender
- Toaster oven
- Toothpick
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup egg whites
- 1/4 cup gluten free flour ( I used Bob’s Red Mill)
- 1/4 cup almond milk, unsweetened, plain
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon vanilla liquid stevia or plain
- 1/2 tablespoon chia seeds
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