Spinach Salad with Warm "Bacon" Dressing | Just A Pinch Recipes
This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
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Ingredients
- 4 ounce(s) baby spinach leaves
- 4 mushrooms, sliced
- - onion, thinly sliced
- - tomato, thinly sliced
- 2 eggs, hard boiled and sliced
- 1 tablespoon(s) sunflower seeds, optional
- ## WARM "BACON " DRESSING
- 3 tablespoon(s) vegetable oil
- 2 teaspoon(s) "bacon" bits (i use a vegetarian brand of artificial bacon bits)
- 2 tablespoon(s) red wine vinegar
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) Dijon mustard
- pinch(es) each, salt and pepper
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