Flip's Meat Sauce with Pasta
You can't beat homemade meatballs and spicy marinara to top your favorite pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Mixing bowl
- Plastic wrap
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Colander
- Grater
- Wooden spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 lb. ground beef
- 1 cup fine dry Italian-flavored bread crumbs
- 1⁄4 cup freshly grated parmigiano-reggiano
- 1⁄4 cup freshly grated pecorino romano
- 2 eggs, lightly beaten
- Pinch dried oregano
- Pinch dried parsley flakes
- Salt
- freshly ground black pepper
- 8 links hot Italian sausage, pierced
- 3 tbsp. olive oil
- 1 medium yellow onion, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 2 (28-oz.) cans crushed Italian plum tomatoes, preferably Tuttorosso brand
- 1 (14-oz.) can diced tomatoes
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley flakes
- 1 lb. dried rigatoni or other tube-shaped pasta
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