Flip's Meat Sauce with Pasta | Saveur

Ingredients

• 1 lb. ground beef
• 1 cup fine dry Italian-flavored bread crumbs
• 1⁄4 cup freshly grated parmigiano-reggiano
• 1⁄4 cup freshly grated pecorino romano
• 2 eggs, lightly beaten
• Pinch dried oregano
• Pinch dried parsley flakes
• Salt and freshly ground black pepper
• 8 links hot Italian sausage, pierced
• 3 tbsp. olive oil
• 1 medium yellow onion, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 2 (28-oz.) cans crushed Italian plum tomatoes, preferably Tuttorosso brand
• 1 (14-oz.) can diced tomatoes
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried parsley flakes
• 1 lb. dried rigatoni or other tube-shaped pasta