Strawberry Earthquake Loaded with Cream Cheese Topping
A soft, berry-packed cake with ribbons of cream cheese and chunks of white chocolate. Super pretty dessert to dig into with your friends or family.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Serving platter
Ingredients
- 120 ml vegetable oil
- 240 ml water
- 3 large eggs, bring to room temp
- 430 g box strawberry cake mix
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 300 g powdered sugar
- 115 g unsalted butter, melted down
- 225 g soft cream cheese
- 340 g white chocolate chips
- 150 g chopped fresh strawberries (plus more if you like extra on top)
- Scoop of vanilla ice cream
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