Marinated Chicken and Quinoa Salad with Lemon and Mint | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• ½ teaspoon freshly ground black pepper
• 4 boneless, skinless chicken breast halves, each about 6 ounces
• 3 cups/720 milliliters low-sodium chicken broth
• Extra-virgin olive oil
• Kosher salt
• 1 cup/170 grams quinoa
• ¼ cup/60 milliliters fresh lemon juice
• 3 scallions (white and light green parts only), thinly sliced
• 1 medium garlic clove, minced
• ½ cup/12 grams chopped fresh Italian parsley leaves
• ¼ cup/6 grams chopped fresh mint leaves
• 1 teaspoon finely grated lemon zest
• ¼ teaspoon hot pepper sauce (optional)
• ¼ teaspoon freshly ground black pepper (optional)