EARL GREY & VANILLA SHORTBREADS - Cuisine Magazine - From New Zealand to the World

Name: EARL GREY & VANILLA SHORTBREADS - Cuisine Magazine - From New Zealand to the World
Ingredients: ½ cup (100g) golden caster sugar (I use Billington’s golden caster sugar, available at most supermarkets); 1 tablespoon loose earl grey tea leaves; 100g softened butter; 1 teaspoon vanilla bean paste; 1 teaspoon vanilla extract; 1¼ cups (150g) brown rice flour; ½ cup (50g) tapioca flour or gluten-free cornflour

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Ingredients

½ cup (100g) golden caster sugar (I use Billington’s golden caster sugar, available at most supermarkets)
1 tablespoon loose earl grey tea leaves
100g softened butter
1 teaspoon vanilla bean paste
1 teaspoon vanilla extract
1¼ cups (150g) brown rice flour
½ cup (50g) tapioca flour or gluten-free cornflour