Cherry & Coconut Pancakes Recipe | Rustle Up
A delightful sweet treat perfect for breakfast or dessert. Fluffy pancakes served with tart cherries, a dollop of sweet cherry jam, and a dusting of desiccated coconut.
Ingredients
- 200 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 2 tbsp Sugar
- 50 g Desiccated coconut
- 1 Egg
- 250 ml Milk
- 200 g Cherries, pitted and halved
- 4 tbsp Cherry jam
- 4 tbsp Desiccated coconut, for topping
- 4 Mint leaves, for garnish
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