Mrs. Claus' Kitchen | Dark Fudge
Here's a recipe from our very own Ali Elf. Indulge in this rich, velvety Dark Fudge this holiday season! Made with premium dark chocolate and a creamy texture, this decadent treat is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northpoletimes.com.
Ingredients
- 3 cups (18 oz.) semi-sweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- (NOT evaporated milk)
- Dash of salt
- 1 cup shelled California walnuts, chopped
- 1 1/2 tsp. vanilla extract
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