Creamy Paprika Potatoes - Vegan Recipe | Lucy & Lentils

Ingredients

• 2 shallots
• 2 cloves garlic
• 4 tbsp tomato puree
• 750 g baby potatoes
• 240 g tinned chickpeas
• 3 tbsp smoked paprika (sweet) (good quality if possible)
• 1 tbsp tamari ((gluten free soy sauce))
• 200 ml vegan cream (Americans use half and half)
• 70 g spinach (roughly chopped)
• 3 tbsp sunflower seeds (toasted)
• 1 tsp dried oregano
• salt and pepper to taste