Raspberry Candied Walnut Salad | Culinary Butterfly

Ingredients

• 3 cups Romaine Lettuce, chopped (organic is best)
• 2 cups fresh raspberries
• 1 cup goat cheese, crumbled
• 3 tablespoons raspberry preserve
• 1/4 cup balsamic vinegar
• 1 teaspoon sea salt
• 1 teaspoon stone-ground mustard
• 1/2 cup light olive oil
• 2 cups walnuts, whole
• 2 tablespoons butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon (optional)