Raspberry Candied Walnut Salad | Culinary Butterfly
Experience a quick, easy, and flavorful salad with fresh Romaine, raspberries, candied walnuts, and goat cheese. Perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 3 cups Romaine Lettuce, chopped (organic is best)
- 2 cups fresh raspberries
- 1 cup goat cheese, crumbled
- 3 tablespoons raspberry preserve
- 1/4 cup balsamic vinegar
- 1 teaspoon sea salt
- 1 teaspoon stone-ground mustard
- 1/2 cup light olive oil
- 2 cups walnuts, whole
- 2 tablespoons butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon (optional)
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