Dreamy Boozy Peppermint Mocha Coffee Recipe for Winter Magic - The Pass and Provisions
This boozy peppermint mocha coffee recipe adds a spirited twist to your favorite winter drink. The smooth combination of chocolate, mint, and coffee will elevate your holiday sipping experience.
Ingredients
- 1 cup (240 ml) freshly brewed coffee
- 2 tablespoons (15 g) cocoa powder or 1 ounce (30 g) melted dark chocolate
- 2 tablespoons (30 ml) peppermint schnapps
- 1 tablespoon (15 ml) coffee liqueur (e.g., Kahlua)
- 2 tablespoons (30 ml) heavy cream or milk
- ½ teaspoon (2.5 g) granulated sugar or sweetener
- Whipped cream
- Crushed candy canes or peppermint candies
- Chocolate shavings or cocoa powder
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