California Walnut Breakfast and Snack Cookies
?> Share on Pinterest California Walnut Breakfast and Snack Cookies - servings Ingredient quantities updated below. Note: Steps are for original recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Oven
- Cooling rack
Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 teaspoon vanilla
- 1 can (14 ounces) crushed pineapple, well-drained
- 1 3/4 cup all-purpose flour
- 1/2 cup instant skim milk powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 3/4 cup quick-cooking oatmeal (not instant)
- 1 cup dried cranberries
- 1 cup Diamond of California® walnuts, coarsely chopped
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