Italian vegetable soup with salsiccia – Food & Home Magazine
Delicious Italian vegetable soup with salsiccia, packed in 30 mins! Perfect for a quick meal. [159 chars]
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Cooking tools:
- Grill
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 30ml (2 tbsp) extra virgin olive oil
- 1 red onion, finely chopped
- 2 fennel bulbs, roughly chopped
- 2 celery sticks, roughly chopped
- 2 garlic cloves, chopped
- 30ml (2 tbsp) tomato paste
- 100g green beans, horizontally sliced into bite-sized pieces
- 1,5L beef stock, hot
- 6 Italian salsiccia
- salt
- freshly ground black pepper
- 60ml (¼ cup) fresh flat-leaf parsley, chopped, to serve
- crusty Italian bread, to serve
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